I took a Christmas cookie class at the Institute for Culinary Education a couple years ago so now I get their quarterly class schedule in the mail. A new class showed up in the latest issue. Knowing that no one who reads my drivel has any interest in chocolate whatsoever, I thought I’d pass it along anyway. The class is entitled:
Apparently it’s a tour of three different chocolatiers in Manhattan/Brooklyn. Something about seeing how the stuff is made. Oh, and also some sampling but I know that wouldn’t interest anyone. And it’s even on a Saturday.